Creamy Pumpkin Soup With Toasted Hazelnut Frico Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon ground cinnamon

4 tablespoons unsalted butter

1 (15-ounce) can pumpkin puree

4 teaspoons finely chopped fresh sage leaves

2 1/2 teaspoons minced garlic

1/2 cup finely chopped yellow onion

3/4 teaspoon ground ginger

Olive oil, for drizzling

1/4 cup cornstarch

3/4 cup finely grated Parmigiano-Reggiano

3 cups chicken broth

1 cup half-and-half

1/3 cup finely chopped celery

1/3 cup firmly packed dark brown sugar

1/4 teaspoon nutmeg

1/4 cup hazelnuts

1/3 cup finely chopped carrot

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

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