Banana Cupcakes With Bourbon Butterscotch Filling And Toasted Marshmallow Frosting

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Bakers Royale


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2 1/2 cups unbleached all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

3/4 cup light brown sugar

2 eggs

1/2 cup buttermilk

1/3 cup vegetable oil

13 oz bananas, very ripe, pureed (about 3 large bananas)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

4 tablespoons butter

1 cup dark brown sugar

1/2 cup heavy cream

1/2 teaspoon kosher salt

5 tablespoons bourbon

5 large egg whites

1 1/2 cup sugar

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