Butter-Rum Pudding Cakes

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1 tsp. pure vanilla extract

Lightly sweetened whipped cream for serving (optional)

 3 large eggs, separated, at room temperature

1/4 plus 1/8 tsp. table salt

2/3 cup packed dark brown sugar

3 Tbs. good-quality light rum (this is an adult amount; reduce the rum to 2 tablespoons and increase the milk by 1 Tbs. for a kid-friendly version)

Softened butter for the ramekins

2 oz. (1/4 cup) unsalted butter, melted and cooled slightly

1-1/3 cups plus 1 Tbs. whole milk, at room temperature

1-1/8 oz. (1/4 cup) unbleached all-purpose flour

1/4 cup granulated sugar

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