Thai Barbecue Beef Salad

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Oxmoor House


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2 tablespoons fish sauce

1 jalapeno pepper, seeded

2 cloves garlic

3 tablespoons fresh lime juice

1 tablespoon brown sugar

1 tablespoon lime zest

1 tablespoon Spicy Southwest Chile Oil

4 shallots, thinly sliced lengthwise

1/2 cup lightly packed fresh mint, chopped

1/4 cup chopped green onions

1 1/2 teaspoons peeled, grated gingerroot

1 pound sirloin steak (1 1/2 inches thick)

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

Vegetable cooking spray

8 cups mixed salad greens

3 tablespoons chopped fresh cilantro

1/2 cup diced sweet red pepper

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