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Curried Lamb And Lentil Stew

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
93%
CHOL
41%
SOD
50%

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Ingredients for 4 servings

1 1/2 teaspoons minced peeled ginger

1 cup dried brown lentils

3-4 cloves garlic , minced

3 carrots , peeled and sliced thick

salt and pepper

2 zucchini , cut into chunks

1 1/2 cups diced tomatoes with juice

1 lb trimmed boneless lamb , cut into 1 inch pieces

2 cups vegetable broth

1 1/2 cups chopped onions

2 teaspoons oil

2 tablespoons curry powder

1 cup frozen peas

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