Black-Bean And Yellow-Rice Salad

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3 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1/4 teaspoon turmeric

1/2 teaspoon ground cumin

1 1/4 teaspoons salt

1/4 teaspoon fresh-ground black pepper

1 1/2 cups long-grain rice

2 3/4 cups water

1 bay leaf

1 2/3 cups drained and rinsed canned black beans (from one 15-ounce can)

1 green bell pepper, chopped

2 tomatoes, diced

1 tablespoon wine vinegar

1/4 cup chopped fresh parsley

1 lime, quartered, for serving (optional)

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