Chicken Fried Steak

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Ingredients

3/4 cup vegetable oil

1 1/2 pounds beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do)

1 1/2 cups all-purpose flour, divided

Kosher salt and freshly ground black pepper

3 eggs, beaten with 2 tablespoons water

2 cups milk

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