Turk-Eye Meatloaves With Bloody Sauce

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Ingredients

1/2 pound ground turkey

1/2 pound chicken sausage, removed from casings (about 2 links)

1 small zucchini, grated

1 cup fresh pomegranate seeds

3/4 cup bread crumbs

1 shallot, minced

1 egg

2 cloves garlic, chopped

2 teaspoons ground cumin

2 teaspoons ground sumac

Kosher salt and freshly ground black pepper

Olive oil, for baking

1 small white onion, peeled, for garnish

1 black olive, for garnish

1 (6-ounce) can tomato paste

1 cup red wine

1/2 cup water

1 bay leaf

1 teaspoon dried thyme

Kale, recipe follows

2 teaspoons olive oil

1 clove garlic, minced

1 bunch black or green kale, trimmed and sliced

1 date, minced

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