Shrimp And Pork Meatball Wraps With Vietnamese Dipping Sauce

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

DIPPING SAUCE

1/4 cup unseasoned rice vinegar

2 tablespoons sugar

1 tablespoon fresh lime juice

1 tablespoon Thai or Vietnamese fish sauce (nam pla or nuoc mam)

1 teaspoon Sriracha red chili sauce

1 large egg white, lightly beaten

2 green onions, minced

2 tablespoons minced cilantro

1 tablespoon grated fresh ginger

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1/2 cup finely chopped napa cabbage

1/2 cup panko (Japanese-style bread crumbs)

1/2 pound peeled, deveined shrimp, tails removed, finely chopped

1/4 pound ground pork

1/4 cup vegetable oil

About 20 medium butter lettuce leaves (from 2 heads)

1/2 cup finely shredded daikon radish, preferably shredded with a mandoline

1/2 cup finely shredded carrot, preferably shredded with a mandoline

You might also like

Spicy Albondigas Stew With Fresh Cilantro & Min...
The Cozy Apron
Poblano Albóndigas With Ancho Chile Soup
Epicurious
Joyce's Vietnamese Chicken Meatballs In Lettuce...
Food & Wine
Mexican Pork Meatballs In Tomato-Chipotle Chile...
Big Girls Small Kitchen
Asian Meatball Wraps
Food & Wine
Mediterranean Meatball Wraps + Tzatziki
Cook Smarts
Middle Eastern meatball wraps
Sainsbury's Team
Vietnamese Chicken Meatballs In Lettuce Cups
SF Gate
Meatball Lettuce Wraps
Redbook
Tortilla Meatball Soup
My Recipes