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Herb And Cheese Oven Fries

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Kraft Foods
Related tags
sides gluten free low fat vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
12%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

3 all-purpose potatoes, such as russet, cut into thin wedges

2 or 3 tablespoons extra virgin olive oil (EVOO), just enough to coat potatoes

1 teaspoon dried italian seasoning

salt and freshly ground black pepper

1/2 cup grated Parmigiano-Reggiano

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