Hickory-Smoked Bourbon Turkey

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Southern Living


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1 (11-pound) whole turkey, thawed

2 cups maple syrup

1 cup bourbon

1 tablespoon pickling spice

Hickory wood chunks

1 large carrot, scraped

1 celery rib

1 medium onion, peeled and halved

1 lemon

1 tablespoon salt

2 teaspoons pepper

Garnishes: mixed greens, lemon wedges

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