Apple Tea Cake

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185 g (6.5oz) butter, softened

1/2 teaspoon ground cinnamon

2/3 cup caster sugar

3 eggs

1/2 teaspoon baking powder

1/2 cup milk

4 small green apples, peeled, halved and cored

1 teaspoon sugar

1/4 teaspoon ground cinnamon

1/4 cup apricot jam, warmed

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