Mango And Pine Nut Salad

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2 C chopped fresh mango

1/3 C fresh orange juice

2 tbsp canola or olive oil

2 tsp grainy dijon mustard

1/2 tsp salt

1/4 tsp pepper

4 C shredded romaine lettuce

1 C finely shredded red cabbage

1 C thinly sliced scallions

2 cans 15 oz cannellini beans, rinsed and drained

1/4 C raw or toasted pine nuts

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