New York Cheesecake With Caramelized Big Apple Topping Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
6653
FAT
1523%
CHOL
1024%
SOD
250%

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Ingredients for 1 serving

1 1/2 pounds cream cheese, softened

2 cups peeled, cored, and thinly sliced Granny Smith apples (about 4 apples)

1 teaspoon ground cinnamon

4 large eggs

1 stick unsalted butter

2 tablespoons heavy cream

1 cup granulated sugar

1/4 cup water

1 teaspoon grated lemon peel

2 tablespoons all-purpose flour

1 1/2 cups graham cracker crumbs

6 tablespoons melted butter

1 teaspoon grated orange peel

1 teaspoon pure vanilla extract

1/2 cup granulated sugar

1/4 cup granulated sugar

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