Creamy Potato Soup With Sage And Toasted-Walnut Pesto

By Oprah
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2 Tbsp. plus 1/2 cup extra-virgin olive oil

1 large onion , chopped

2 large cloves garlic , chopped

7 large russet potatoes (4 pounds), peeled and cut into 1-inch cubes

10 cups chicken stock

1/2 cup chopped toasted walnuts

1/2 cup sage leaves

1/2 cup parsley leaves

1/4 cup grated Pecorino cheese

1 tsp. salt plus more salt to taste

Freshly ground pepper

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