Chocolate Fondue

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
89%
CHOL
14%
SOD
1%

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Ingredients for 6 servings

1/2 cup heavy cream

8 oz. semisweet chocolate, finely chopped

1 tsp. vanilla extract

1 pound cake, cut into 1-inch cubes

2 pints strawberries, rinsed and hulled

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