Red Chile Seafood Chowder

4 faves
More from this source
Homesick Texan
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

4 guajillo chiles, seeds and stems removed

24 Littleneck clams, scrubbed and rinsed or 2 10-ounce cans of chopped clams

4 slices uncooked bacon, chopped

1/2 medium yellow onion, diced

6 cloves garlic, minced

1 28-ounce can of diced tomatoes, preferably fire roasted

1 canned chipotle chile

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon allspice

1/4 teaspoon ground ginger

Pinch of cayenne

1 1/2 pounds Russet potatoes, peeled and cut into 1/4-inch cubes

2 cups fish, vegetable or chicken broth

Salt and black pepper to taste

1/4 cup chopped cilantro, plus more for garnishing

1 cup clam juice

1 pound grouper, cut into 1-inch cubes

1 pound small shrimp (51-60 count), peeled and deveined

1 tablespoon lime juice

Oyster crackers and/or tortilla chips for serving

Lime wedges for serving

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
30 Minute New England Clam Chowder
White On Rice Couple
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Corn Chowder With Clams And Jalapeno Cream
Wolfgang Puck
Seafood Chowder
New England Fish Chowder
The Kitchn
New England Clam Chowder
Bon Appetit
Summertime Shrimp Chowder
Framed Cooks
New England Clam Chowder
Spoon Fork Bacon