Chocolate-Pistachio Cookies

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Martha Stewart


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1/2 cup sugar

2 large egg yolks, lightly beaten

3 ounces semisweet chocolate, melted and cooled

4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor

1 large egg white

1/8 teaspoon pure vanilla extract

Pinch of coarse salt

6 ounces bittersweet chocolate, chopped

1 tablespoon vegetable shortening

For the garnish: slivered, unsalted, shelled pistachios (optional)

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