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Coffee Walnut Cake

This easy coffee walnut cake recipe is a classic must-bake for afternoon tea. Sandwiched together with coffee buttercream, it goes down a treat with a cup of tea or coffee.
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
155%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

2 tablespoons Sainsbury's SO Organic Fairtrade instant coffee

200 g Sainsbury's Fairtrade golden caster sugar

200 g unsalted butter, plus extra for greasing

4 medium British free-range Woodland eggs by Sainsbury's

200 g Sainsbury's British self-raising flour

1 x 100g pack Sainsbury's walnut halves, roughly chopped

2 teaspoons Sainsbury's SO Organic Fairtrade instant coffee

150 g unsalted butter by Sainsbury's

300 g icing sugar, sifted

1 teaspoon baking powder

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