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Coffee walnut cake

A wonderful cake that makes a superb centrepiece for any afternoon tea and especially on Mother's Day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

200.0 g unsalted butter, plus extra for greasing

2.0 tbsp Fairtrade instant coffee

200.0 g Fairtrade golden caster sugar

4.0 medium free-range eggs

200.0 g self-raising flour

1.0 tsp baking powder

100.0 g walnut halves, roughly chopped

2.0 tsp Fairtrade instant coffee

150.0 g unsalted butter

300.0 g icing sugar, sifted

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