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Fast And Easy Plate Cooked Fish Paillard With Ginger, Garlic, And Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
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FAT
0%
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0%
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Ingredients for 4 servings

Use sturgeon and garnish the center of the cooked fish with a tablespoon of spiced crabmeat, cooked fish in green goddess mayonnaise, or preserved tuna in sour cream mixed with ancho chili puree. Or use radish salad as on the sea bass. And spoon over the

What the black bean cake did for the Santa Fe Bar and Grill in Berkeley, this paillard of fish did for Stars in San Francisco. I developed it with the same purpose: to present, at the opening of a restaurant, a fast, new, easily cooked, foolproof, and eas

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