Fast And Easy Plate Cooked Fish Paillard With Ginger, Garlic, And Tomatoes Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 4 servings

Use sturgeon and garnish the center of the cooked fish with a tablespoon of spiced crabmeat, cooked fish in green goddess mayonnaise, or preserved tuna in sour cream mixed with ancho chili puree. Or use radish salad as on the sea bass. And spoon over the

What the black bean cake did for the Santa Fe Bar and Grill in Berkeley, this paillard of fish did for Stars in San Francisco. I developed it with the same purpose: to present, at the opening of a restaurant, a fast, new, easily cooked, foolproof, and eas

You might also like

Chicken Paillards With Clementine Salsa
Epicurious
Moroccan-Spiced Chicken Paillards
Epicurious
Dill Chicken Paillards With Tomato-Dill Relish
Epicurious
Pan-Grilled Paillards Of Duck
Epicurious
Beef Paillards With Watercress And Herb Salad
Epicurious
Chicken Paillards With Tomato, Basil, And Roast...
Epicurious
Chicken Paillardes With Mustard Shallot Sauce
Food.com
Chicken Paillards With Artichokes & Dijon Sauce
Food.com