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Garlicky Linguine With Crab, Red Bell Pepper And Pine Nuts

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Epicurious
Related tags
main-dish italian christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
53%
CHOL
49%
SOD
21%

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Ingredients for 6 servings

5 tablespoons unsalted butter

1 red bell pepper, finely chopped

4 garlic cloves, finely chopped

1/4 teaspoon dried crushed red pepper

1/2 cup dry white wine

12 ounces linguine

1 8-ounce bottle clam juice

1 pound fresh lump crabmeat, picked over

1/4 cup finely chopped fresh parsley

1/3 cup pine nuts, toasted

Freshly grated Parmesan cheese

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