Turkey Vegetable Stir Fry

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1/2 cup dry-roasted unsalted peanuts

1/4 cup dry sherry

1 (8 oz.) can water chestnuts

1/2 teaspoon minced fresh ginger (or ¼ tsp. dried)

1/2 cup sliced fresh mushrooms

1/4 cup Filippo Berio olive oil

1 clove garlic, minced

1 pound Shady Brook Farms turkey cutlets cut into ½ inch strips

1/2 cup low-salt turkey broth

1 med. green bell pepper, seeded

2 tablespoons soy sauce

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