Creamed Green Beans

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1 cup shredded sharp Cheddar or Swiss cheese

4 cups French-style green beans, cooked and drained

1 teaspoon instant minced onion

1/4 teaspoon salt

3 tablespoons butter or margarine, divided

1 tablespoon all-purpose flour

1/4 teaspoon pepper

1 teaspoon sugar

1 cup sour cream

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