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Cook The Book: Guava Bellini

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
7%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

2 tablespoons pink guava puree

1 teaspoon ginger juice (see Note)

4 to 6 ounces chilled Champagne or dry sparking wine

Fresh cold raspberries for garnish

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