Farina In The Manner Of Pakistani Halwa

By Food52
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Ingredients

2 tablespoons butter

2 cardamon pods, seeds extracted, pods discarded

handful slivered almonds + more for garnishing

1/2 cup farina

1 cup water

1 cup milk

1/4 teaspoon salt

handful golden sultanas + more for garnishing (my preferred sultanas are from Iran- found in any Persian market)

pure maple syrup (I like Grade 'C' from Quebec, which is Amber)

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