Corned Beef Hash

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
31%
CHOL
13%
SOD
9%

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Ingredients for 6 servings

2 cups roughly chopped boiled red-skinned potatoes

2 cups finely chopped cooked corned beef

¼ cup chicken stock

1 tbsp. finely chopped parsley

1 tbsp. whole-grain mustard

¼ tsp. dried thyme

1 small yellow onion, grated

1 clove garlic, minced

Freshly grated nutmeg, to taste

Freshly ground black pepper, to taste

4 tbsp. unsalted butter

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