Turkey Pot Pie Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1902
FAT
257%
CHOL
238%
SOD
61%

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Ingredients for 4 servings

1 egg, beaten

2 (10 3/4-ounce) cans cream of celery soup

2 cup cranberries

2 cup cooked butternut squash, diced

1 sheet frozen puff pastry

Salt and pepper

1/2 cup milk

2 (11-ounce) cans condensed Cheddar cheese soup

1 large turkey skinned, cooked, boned and cubed

Flour, for dusting

2 medium onions, diced

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