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Grilled Trout With Oregano

15 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
48%
CHOL
25%
SOD
3%

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Ingredients for 4 servings

4 whole trout (about 12 ounces each), cleaned and scaled

1 lemon, sliced into 8 rounds, plus 1 lemon cut into wedges for garnish

1 large bunch fresh oregano

4 teaspoons extra-virgin olive oil

1 lemon sliced into 8 rounds plus 1 lemon cut into wedges for garnish

4 teaspoons extra virgin olive oil

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