Quick Curried Cauliflower Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

2 tablespoons olive oil

1 large onion, chopped

1 1/2 tablespoons sugar

4 teaspoons curry powder

8 cups cauliflower florets (from 1 large head), chopped

10 ounces Yukon Gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups)

7 cups low-salt chicken broth

Plain yogurt

Chopped fresh mint

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