Chicken Vegetable Francese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
48%
CHOL
52%
SOD
50%

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Ingredients for 4 servings

1 lb boneless skinless chicken breast

1 teaspoon lemon juice

1/2 cup white wine

2 carrots , cut into sticks 2 1/2x 1/2 inch pieces

1/4 cup flour

1/2 cup chicken broth

1/4 teaspoon black pepper

3/4 teaspoon salt

1/4 cup butter or margarine

1/2 teaspoon dried thyme leaves

1/2 teaspoon coarsely grated lemon peel

1 medium zucchini , cut into 2 1/2x1/2 inch sticks

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