Julia's Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
73%
CHOL
46%
SOD
40%

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Ingredients for 6 servings

3 tablespoons sweet pickle relish, finely chopped

1/2 cup celery or peas , finely chopped

2 lbs large yukon gold potatoes

sour cream (optional)

1/3 cup potato water

3 slices bacon , crumbled

2 hard-boiled eggs , peeled and sliced thin

1/3 cup onion , finely chopped

3 tablespoons fresh chives or scallions , finely chopped (including a bit of their tender green)

fresh ground white pepper , to taste

1 cup mayonnaise , homemade if possible

2 tablespoons cider vinegar

salt , to taste

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