Lamb Broth Recipe

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Details

8 Ingredients

• 1/2 cup parsley stems
• 1 1/2 lbs lamb bones
• 1 carrot, peeled
• 1 onion, peeled and studded with 1 whole clove
• 1 clove garlic, peeled
• 1 tsp salt
• 8 whole black peppercorns
• 1/2 cup celery leaves