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Lamb Broth Recipe

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
48%
CHOL
24%
SOD
19%

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Ingredients for 10 servings

1/2 cup parsley stems

1 1/2 pounds lamb bones

1 carrot, peeled

1 onion, peeled and studded with 1 whole clove

1 clove garlic, peeled

1 teaspoon salt

8 whole black peppercorns

1/2 cup celery leaves

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