Curried Chicken Kebabs

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1½ pounds boneless, skinless chicken breasts, cut into 2-inch pieces

2 tablespoons Curry Powder (page TK)

¼ cup coconut milk

½ cup nonfat plain yogurt

Curry Powder

Makes about 5 tablespoons

2 tablespoons whole coriander

2 tablespoons black peppercorns

2 teaspoons whole cumin

1 teaspoon cardamom seeds, hulled, casings discarded

¼ teaspoon mustard seeds

¼ teaspoon fennel seeds

2 to 3 small, dried red chiles

1 teaspoon turmeric

1 teaspoon ground ginger

¼ teaspoon whole cloves

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