Grilled Yucatan Chicken Skewers

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6 chicken thighs, skinless and boneless, cut in half lengthwise

1/2 cup fresh squeezed orange juice

1/4 cup fresh squeezed lime juice

2 tablespoons canola oil

2 tablespoons ancho chile powder

3 cloves garlic, coarsely chopped

2 tablespoons chipotle in adobo sauce, pureed

Salt and freshly ground black pepper

Chopped scallions, for garnish

Grilled lime halves, for garnish

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