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Angel Hair Spaghetti With Vegetables & Ham

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Land O Lakes
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main-dish low carb nut free dinner italian

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Ingredients

8 ounces uncooked dried angel hair pasta (capellini)

1 (16-ounce) package frozen vegetable combination (broccoli, carrots and cauliflower)

2 tablespoons LAND O LAKESĀ® margarine

1 teaspoon finely chopped fresh garlic

2 tablespoons all-purpose flour

1 1/4 cups milk

1 teaspoon instant chicken boullion granules

1/2 teaspoon dry mustard

1/2 teaspoon dried basil leaves

1 cup light sour cream

8 ounces cooked ham, cut into julienne strips

Freshly grated parmesan cheese

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