Vegan Banana Almond French Toast

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Cheeky Kitchen


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2 tablespoons vegan sour cream (or silken tofu)

1 very ripe banana

2 tablespoons almond butter

3 tablespoons coconut oil, melted

3-4 tablespoons almond milk

1 teaspoon vanilla

1/4 teaspoon baking soda

pinch cinnamon

1 loaf day-old, crusty sourdough bread, sliced to 1/2" thickness

1 1/2 cups agave

1 tablespoon lemon juice

1 cup each raspberries, blueberries & blackberries

Powdered sugar for garnish

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