Antipasto Dip

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3 sour dill pickles , chopped

8 peppercorns

2 large onions , chopped

3 (7 1/2 ounce) cans tuna

1 bay leaf

1 teaspoon garlic salt

3 sweet pickles , chopped

2 (8 ounce) cans carrots , drained

20 stuffed olives, chopped

1 (4 ounce) jar pimientos

2 (4 ounce) cans chopped mushrooms

2 (8 ounce) cans tomato sauce

1 teaspoon worcestershire sauce

1 (44 ounce) bottle catsup

2 teaspoons vinegar

2 green peppers , chopped

1/4 cup oil

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