FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

3/4 teaspoon salt, preferably gray salt

2 1/4 cups all-purpose flour, plus more for dusting work surface

2 teaspoons finely chopped fresh rosemary leaves

1 tablespoon extra virgin olive oil

2 tablespoons extra-virgin olive oil, to coat the baking sheet and the dough

3/4 cup diced pancetta or bacon (about 1/4 pound, cut in 1/2-inch dice)

1 envelope active dry yeast

1 teaspoon freshly grated lemon zest

1 cup lukewarm whole milk

1 1/2 teaspoons sugar

1 1/2 cups peeled and diced, new or russet potatoes (about 1/2 pound, cut in 1/2-inch dice)

Gray salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

You might also like

Rosemary Focaccia
Handle the Heat
Rosemary Focaccia With Olives
Epicurious
Potato-Pesto Focaccia
Big Girls Small Kitchen
Potato Bread Focaccia With Cheese
Closet Cooking
Tomato Focaccia
Epicurious
Rosemary-Potato Focaccia Rolls
Food & Wine
Potato Focaccia Pugliese
BBC Good Food
Potato & Chorizo Pizza Breads And Peppery Tomat...
BBC Good Food
Potato Rosemary Focaccia ( Focaccia Con Patate...
Food.com
Foolproof Focaccia
Food.com