Potato Focaccia Recipe

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Michael Chiarello on Food Network


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3/4 teaspoon salt, preferably gray salt

2 1/4 cups all-purpose flour, plus more for dusting work surface

2 teaspoons finely chopped fresh rosemary leaves

1 tablespoon extra virgin olive oil

2 tablespoons extra-virgin olive oil, to coat the baking sheet and the dough

3/4 cup diced pancetta or bacon (about 1/4 pound, cut in 1/2-inch dice)

1 envelope active dry yeast

1 teaspoon freshly grated lemon zest

1 cup lukewarm whole milk

1 1/2 teaspoons sugar

1 1/2 cups peeled and diced, new or russet potatoes (about 1/2 pound, cut in 1/2-inch dice)

Gray salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

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