Wax Bean, Roasted Pepper, And Tomato Salad With Goat Cheese

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1 medium red bell pepper

2 quarts water

2 1/2 teaspoons salt, divided

1 pound wax beans, trimmed and cut in half crosswise

2 cups cherry tomatoes, halved

1/2 cup sliced green onions

1/4 cup chopped fresh parsley

2 tablespoons cider vinegar

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 1/2 teaspoons sugar

1 teaspoon extravirgin olive oil

1/2 cup (2 ounces) crumbled goat cheese

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