FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baby Back Ribs With Jammy Glaze

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2790
FAT
595%
CHOL
404%
SOD
124%

Comments

Add a comment

Ingredients for 4 servings

4 whole racks baby back pork ribs (5 to 6 pounds)

3 tablespoons chili powder

1 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1 10 ounce jar seedless blackberry jam

1/4 cup ketchup

1 tablespoon steak sauce

1 tablespoon red wine vinegar

2 tablespoons hot sauce, or more to taste

You might also like

Bbq Baby Back Ribs
Cristina Ferrare
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Barbecued Baby Back Ribs Recipe
Food Republic
Bourbon-Glazed Baby Back Ribs
Epicurious
Cayenne Cinnamon Baby Back Ribs With Maple Glaz...
Steamy Kitchen
Baby Back Ribs With Sweet And Sticky Sauce
Saveur
Korean Kalbi Baby Back Ribs
Steamy Kitchen
Baby-Back Ribs
Real Simple
Dry-Rubbed Baby-Back Ribs
Real Simple
Glazed Baby Back Ribs
Williams-Sonoma