Tzatziki With Beets And Mint

By Food52
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2.5 cups greek yogurt (I use 0.5% which works just fine)

1 teaspoon salt

1 head minced garlic (or less if you don't love garlic as much as I do)

4 tablespoons extra virgin olive oil

2 large beets (probably a bit more than one pound)

1 handful of fresh mint, chopped finely

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