Eggplant Steaks With Pumpkin, Tomato, And Mushroom Ragoût

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
82%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1/2 lb shallots, quartered lengthwise

1 lb plum tomatoes, quartered lengthwise and seeded

11 tablespoons olive oil (about 3/4 cup)

1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded

1 1/2 cups water

1 cup dry white wine

1/2 lb fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans

3 large eggplants

3/4 lb fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes)

1 tablespoon minced garlic

1 1/2 teaspoons minced fresh rosemary

1 tablespoon balsamic vinegar

You might also like

Steak & Quinoa Fried Rice With Eggplant & Green...
Big Girls Small Kitchen
Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Matt Romero's Eggplant "Sandwiches" Recipe
Real Simple
Smoky Eggplant Steaks With Balsamic Cashew Crea...
Abe's Market
Grilled Flank Steak And Balsamic Vegetables
Real Simple
Australian Pepper Steaks
Whole Foods Market
Grilled Swordfish, Eggplant And Potato Salad
Umami Girl
Thai Red Curry Beef And Eggplant
Williams-Sonoma
Grilled Eggplant And Pepper Salad
Sunset
Grilled Vegetable Flatbreads Stuffed With Zucch...
Self Magazine