Wedding Sangria

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Ingredients

1 lime, thinly sliced

1 lemon, thinly sliced

1 (750 milliliter) bottle Burgundy wine

1 (750 milliliter) bottle rose wine

1 (46 fluid ounce) can pineapple juice (such as Dole®)

1 lime, juiced

1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)

1 lemon, juiced

1 orange, juiced

1 orange, thinly sliced

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