Maple-Glazed Barbecued Turkey

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10 lb turkey

1/4 tsp (1 ml) pepper

4 sprigs fresh thyme

3 sprigs fresh parsley

2 cloves garlic

1 onion , halved

1 cup (250 ml) pickling salt

1/4 cup (50 ml) packed brown sugar

12 cups (3 L) cold water

1 tbsp (15 ml) black peppercorns

3 bay leaves

1/4 cup (50 mL) maple syrup

1/4 cup (50 mL) beer

3 tbsp (50 mL) grainy mustard

2 tbsp (25 mL) vegetable oil

1 tbsp (15 mL) chopped fresh thyme , (or 1 tsp/5 mL dried)

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