Mama's Black-Eyed Pea Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
725
FAT
130%
CHOL
69%
SOD
229%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1 medium yellow onion, diced

2 tablespoons Essence, recipe follows

1 tablespoon cayenne pepper

A few dashes of Louisiana hot sauce

1 pound ground beef

1 (10-ounce) can mild enchilada sauce

Butter

1 tablespoon dried oregano

2 cups grated cheddar

1 tablespoon onion powder

1 medium jalapeno, diced

1 (10-ounce) can cream of mushroom soup

1 (10-ounce) can cream of chicken soup

1 tablespoon black pepper

3 cups cooked black-eyed peas

2 tablespoons garlic powder

1 (10-ounce) can diced tomatoes (recommended: Ro-tel)

2 tablespoons salt

2 cloves garlic, chopped

1 package corn tortillas

Chopped green onions, for garnish

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