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Mama's Black-eyed Pea Casserole Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

23 Ingredients

  • 2 1/2 Tbsps paprika
  • 1 Tbsp dried thyme
  • 1 medium yellow onion, diced
  • 2 Tbsps Essence, recipe follows
  • 1 Tbsp cayenne pepper
  • A few dashes of Louisiana hot sauce
  • 1 lb ground beef
  • 1 (10-oz) can mild enchilada sauce
  • Butter
  • 1 Tbsp dried oregano
  • 2 cups grated cheddar
  • 1 Tbsp onion powder
  • 1 medium jalapeno, diced
  • 1 (10-oz) can cream of mushroom soup
  • 1 (10-oz) can cream of chicken soup
  • 1 Tbsp black pepper
  • 3 cups cooked black-eyed peas
  • 2 Tbsps garlic powder
  • 1 (10-oz) can diced tomatoes (recommended: Ro-tel)
  • 2 Tbsps salt
  • 2 cloves garlic, chopped
  • 1 package corn tortillas
  • Chopped green onions, for garnish

Preparation

Read recipe preparation at Food Network  

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