Chicken, White Bean, And Spinach Stew

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1 tablespoon olive oil

1 medium coarsely chopped onion

4 garlic cloves, minced

1 tablespoon chopped fresh thyme (or 1 teaspoon dried)

2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

1/2 cup water

4 canned plum tomatoes, drained

1 (14-ounce) can fat-free, less-sodium chicken broth

3 ounces baby spinach leaves (3 packed cups), coarsely chopped

2 cups shredded skinless, boneless rotisserie chicken breast

1/4 teaspoon salt

1/4 teaspoon black pepper

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