Stuffed Roasted Peppers Avruch-Vantosh

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
40%
CHOL
17%
SOD
20%

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Ingredients for 8 servings

8 red bell peppers, roasted (procedure follows)

5 tablespoons prepared pesto or 8 large fresh basil leaves

a 12-ounce piece fresh mozzarella, cut crosswise into 8 slices

1/4 pound thinly sliced prosciutto

4 teaspoons extra-virgin olive oil

Accompaniment: crusty Italian bread