FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chile-Braised Beef Brisket

More from this source
Epicurious
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
175%
CHOL
210%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1 star anise

1 teaspoon fennel seed

12 pasilla chiles, seeded

4 pounds beef brisket, trimmed of excess fat and silver skin

Kosher salt and freshly ground black pepper

3 cups boiling water

1/4 cup sherry vinegar

3 tablespoons extra-virgin olive oil

1 medium onion, cut into fine dice

3 ripe tomatoes, grated on the largest holes of a box grater, or 1 (14-ounce) can canned crushed tomatoes with juice

2 cups chicken stock

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Spicy Braised Beef Brisket
One Hungry Mama
Red Wine Braised Beef Brisket
Martha Stewart
Braised Beef Brisket
Giant Eagle Supermarket
Braised Beef Tacos
pictures & pancakes
American Braised Beef Brisket
Williams-Sonoma
Chinese Braised Beef
BBC Good Food
Red-Wine-Braised Beef Brisket
Food & Wine
Braised Beef Brisket
Southern Living
Zinfandel-Braised Beef Brisket With Onions And...
Cooking Light