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Pumpkin Mousse Streusel Pie

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Ingredients

8 ounces cream cheese, softened

1/3 cup packed brown sugar

1 and 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1 teaspoon vanilla extract

2 large eggs, beaten

1 - 30 ounce can pumpkin pie filling

1 - 9-inch deep dish Pie crust or graham cracker crust

3/4 cup all-purpose flour

1 teaspoon cinnamon

1/2 cup packed brown sugar

3/4 cup oats

1/4 teaspoon salt

1/2 cup cold butter

2 cups finely ground graham crackers (about 30 squares)

1/2 teaspoon ground cinnamon

1 stick unsalted butter, melted

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